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Margherita from the directly managed pizza restaurant [CHEESE & PIZZA WORKS]. Made with wheat used for French bread and aged for 48 hours. It is the so-called Neapolitan pizza margherita. Mozzarella cheese is from Hokkaido. Size: Diameter approx. 20cm
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[Classic!!] Margherita

Margherita from the directly managed pizza restaurant [CHEESE & PIZZA WORKS]. Made with wheat used for French bread and aged for 48 hours. It is the so-called Neapolitan pizza margherita. Mozzarella cheese is from Hokkaido. Size: Diameter approx. 20cm
Lots of repeat purchases

Awaji Island Kantaro Pizza

Company details
株式会社淡路島の恵み
Shipping fees
By Shipping Zonedetail
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[Classic!!] Margherita
Wholesale rate

??? %

Suggested retail price

¥830

Earliest shipping date

Ships within 2 weeks

inventory

In stock

Tax Rates

8%

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[Classic!!] Margherita

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Awaji Island Kantaro Pizza

Carefully selected "foods that can be seen with your face" from Awaji Island. Making full use of the passion of the producers and the blessings of nature, we bring authentic pizzas that are not considered frozen to be carefully finished one by one to the whole country.
1
Carefully selected and used "ingredients that show your face" filled with the passion of the producers. It condenses the taste of Awaji Island and delivers surprises and excitement that you can't believe is frozen.
2
The dough is fermented with flour from Awaji Island and in-house natural yeast. Each piece is thoroughly hand-kneaded and the unique manufacturing method that maximizes the sweetness and aroma of the ingredients is achieved with a chewy texture.
3
A variety of local brand ingredients such as shrimp mochi pork, golden boa pork, and Awaji beef are generously used. We incorporate various collaboration products and fresh vegetables from our own farm to deliver a different kind of luxury.
Handmade & CraftsEco-friendlySmall BatchLocally MadeSocial Good

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