Q. Is there a guideline for daily intake? A. Dandelion coffee is a luxury product, so there is no daily intake limit. Please enjoy as many cups as you like when you want to drink. Q. Are there any contraindications? A. Please be careful if you are allergic to Asteraceae. Q. How do I save it? A. Avoid direct sunlight and high temperature and humidity. In addition, there is a risk of absorbing moisture, so avoid storing it in the refrigerator.

10 packets

Nagano

Dandelion root (from Nagano Prefecture)

1. Unique manufacturing method The only raw material for fruit-rooted dandelion coffee is dandelion root. The dandelion roots, which are carefully grown by the hands of the person himself, are dried in the sun, roasted, and finished in tea bags so that they are easy to drink. 2. Reliable domestic production, pesticide-free Dandelion coffee with fruit roots is all domestically produced (from Nagano Prefecture) from raw materials to processing. In general, dandelions have a strong image of being a wildflower that grows everywhere, but it is a very delicate plant. In addition, since it is grown without the use of pesticides, it often loses in the competition for survival with other weeds. 3. Don't leave dandelion root out We use 100% dandelion roots that are carefully grown one by one from seeds. Dandelion root contains iron, calcium, potassium, magnesium, zinc, dietary fiber, inulin, tannins, isoquercitrin, and other ingredients, so we use it to the fullest.

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