Speaking of Kishu plums, they are high-quality plums that represent Japan. I want to eat such high-quality plums and high-quality seaweed at once! I tried to realize my luxurious thoughts. Since it is a freeze-dried real Kishu plum, it has a natural plum taste and a taste that makes the sourness dull. If you roll the rice balls with "Kishu plum flavored seasoned glue", the "plum rice balls" will be ready in no time. The flavor of the seasoning base is Shichifukuya's original "secret sauce"! Shichifukuya's secret sauce Using plenty of domestic natural ingredients, based on slow-simmered dashi and flavored with organic whole soybean soy sauce, Shichifukuya's original "secret sauce" is used. It has a rich and firm taste. The sourness is real with freeze-dried Kishu plums. Kishu plum topped with seaweed There is no way that the combination of "seaweed" and "umeboshi", which are representative side dishes for rice, are bad! There are many people who are addicted to the pungent sourness!!