Seven Blessing House

シチフクヤ
Vendor
七福屋販売株式会社
Since its founding in Showa 10, it has been operating as a seaweed specialty store. We hope that many people will know the deliciousness of seaweed.
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T6120001064968

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About the brand

Since its founding in Showa 10, it has been operating as a seaweed specialty store. We hope that many people will know the deliciousness of seaweed.
1
For more than 80 years in Osaka, where food is strict, it boasts a unique flavor made from the finest seaweed carefully selected by skilled connoisseurs with a secret sauce made from natural ingredients
2
Bring high-quality seaweed for gifts to your daily dining table. It is of high quality that meets a wide range of demands, from gifts to home use, and boasts a very high repeat rate
3
Condense tradition and innovation into a single piece of seaweed. We also have original phrases such as Kishu plum flavor, and continue to provide color and luxurious time on the dining table
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The history of Shichifukuya began in the 10th year of the Showa era as a seaweed wholesaler that was born in Osaka, the capital of food. For more than 90 years since then, what we have consistently maintained is the strict eye as a connoisseur and the pride of our craftsmen in pursuing authentic taste. We have taken pride in delivering the original flavor and aroma of the ingredients through the delicate ingredient of seaweed.
 
The turning point was a word from a customer who received the gift. "I've never seen such delicious seaweed before. I want to buy it myself, but don't you have one for home use?" That's what he said. At that time, expensive gifts were the mainstream, but we wanted to bring this joy to our daily lives, so we chose to deliver the highest quality seaweed for home use.
 
The words "delicious" received from customers and the smiles that spread across the dining table. That is our driving force and daily encouragement. In order to continue to be a presence that goes beyond just seaweed as a food and delivers color and spiritual satisfaction to everyone's lives. Shichifukuya puts its unchanging passion into each piece of seaweed and continues to pursue "authentic taste that pleases" to the end.

What are we doing?

As a seaweed specialty store, Shichifukuya maintains its own commitment in all processes, from raw material selection to seasoning, manufacturing, and sales.
 
In selecting the raw materials that are the basis of taste, we carefully select the highest quality at the time from production areas across the country. Through many years of research, we are confident that it goes best with our secret sauce, and we use seaweed from the Ariake Sea. Skilled craftsmen touch the seaweed themselves, check the color and luster, and perform the "finding" process to determine the flavor through baking samples. Connoisseurship backed by this experience is the traditional process that supports the quality of Shichifukuya.
 
The key to seasoning is the "secret sauce" that has been passed down since the founding of the company. Based on domestic kelp, bonito flakes, and dried shrimp, the sauce prepared with organic whole soybean soy sauce is left to rest for a long time to bring out the deep richness and aroma. Since sauce making depends on the condition of the ingredients and the climate, there is no compromise in research to deliver the best taste, such as making detailed adjustments every day.
 
During the manufacturing process, we determine the condition of each piece of seaweed and finely adjust the degree of doneness and the way the sauce is added. Only those that have cleared our strict in-house standards in terms of color, melt-in-your-mouth, and fragrance are finished as Shichifukuya products. The quality that has been polished for gifts is brought to the home or business place. Driven by the customer's "deliciousness", we will continue to be a presence that delivers happiness to the dining table.

Commitment to the product

Shichifukuya's products showcase craftsmanship that is alive with tradition and innovation, as well as a commitment to carefully selected materials. We are loved by many customers regardless of whether it is for gifts or home use.
 
Recommended product (1) [Ariake Seafood First Picking|Grilled Seaweed]
It is a gem that carefully selects only the "first pick" that was harvested the best of the year in the Ariake Sea, the sacred place of seaweed. The softness and delicate texture unique to young shoots are the biggest features. The rich flavor unique to the first harvest, which is rich in the blessings of harsh nature, and the noble aroma of the sea bring true luxury to the dining table.
 
 
Recommended product (2) [Shichifukuya special selection of the best seasoned seaweed tabletop]
This is an authentic seasoned seaweed made with luxurious raw materials from the Ariake Sea and finished with a "secret sauce" that has been used since its founding. The rich flavor and rich taste that goes well with alcohol and rice are essential for everyday dining. It comes in an easy-to-use tabletop container, making it easy to share and popular as a gift. This is our popular series that is loved by a wide range of people, from seasonal greetings to ceremonial ceremonies.
 
Recommended product (3) [Specially selected seasoned seaweed Kishu plum flavor]
Japan's representative Kishu plum and carefully selected high-quality seaweed. It is a seasoned seaweed that realizes this luxurious co-starring. It is made with freeze-dried Kishu plums to create an addictive sourness. The base is made with dashi made from domestically produced natural ingredients and organic whole soybean soy sauce. Just wrap it in rich seaweed and you can easily enjoy authentic plum rice balls.
 
In order to bring out the best in the ingredients, each product is carefully finished by craftsmen who pay close attention to the baking and seasoning process. Customers have commented that it was appreciated as a gift and that it tastes luxurious even for home use, and it is characterized by many repeat customers. Shichifukuya's seaweed is loved by many people as an item that elevates the daily dining table.

Who are supporting us?

Shichifukuya is supported by a wide range of customers, from food-conscious families to professional chefs, who are looking for authenticity.
 
The center of this is repeat customers who want to enrich their daily dining tables, and customers who use gifts who are looking for high-quality items at milestones in their lives, such as mid-year, year-end, and memorial services. In addition, restaurants such as sushi restaurants and Japanese restaurants have praised its quality, saying, "The harmony of taste, aroma, and melt-in-your-mouth is wonderful."
 
Corporate customers and wholesalers have placed great trust in our stable quality and flexible proposal capabilities tailored to our applications. In addition, it has spread nationwide through the online shop, and the number of happy voices such as "the taste I learned as a gift is now for my home" continues to increase.
 
From those who value the quality of tradition to those who value their daily meals. We will continue to face seaweed production seriously in order to meet the expectations of all our customers.
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Seven Blessing House
Seven Blessing House
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