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●[What is the ultimate onigiri salt?] Made with only three domestic ingredients, additive-free "onigiri salt". A well-balanced blend of mineral-rich Okinawan kama-roshi salt, fragrant roasted white sesame seeds, and fragrant aosa seaweed. We do not use any chemical seasonings, flavors, or preservatives. This alone makes the rice balls surprisingly delicious! It is the "ultimate onigiri salt" that can be used for frying, stir-frying, snacks, etc. ●[Rich flavor of Okinawa Prefecture's flat pot grilled sea salt] Natural salt made using natural seawater from Okinawa and carefully finished using the traditional kettle cooking method. It has a mellow sweetness and deep richness, and is rich in minerals◎ It is a special salt that is both delicious and healthy. ●[Rich aroma of Mikawa Aosa seaweed + high-quality umami] High-quality Aosa powder from Mikawa Bay, Aichi Prefecture. It is characterized by a rich aroma and gentle umami, and is rich in minerals ◎ It is truly a "blessing of the sea" that adds color to the dishes. ●[The mellow flavor of domestically roasted white sesame that spreads with every bite] Luxurious use of rare domestic white sesame seeds, which are only 0.05% distributed in Japan. Skilled roasting techniques bring out the maximum aroma and umami. The deep flavor of sesame seeds adds rich richness to the dish. ●[Three-layer zipper bag that blocks air and light to maintain fragrance and freshness] Sesame and Aosa seaweed deteriorate their aroma and color when exposed to air and light. Therefore, this product uses a three-layer barrier zipper bag made of biomass material. It protects the aroma, freshness, and color. ●[Versatile not only for rice balls, but also for everyday cooking] Just sprinkle it on white rice for a luxurious dish. It is great for a variety of dishes, both Japanese and Western, such as rice balls, red rice, potato butter, french fries, karaage, and baked rice cakes. ●【Environmentally Friendly Biomass Material Packaging】The packaging of this product is made of environmentally friendly biomass material. By using plant-based raw materials, we contribute to the reduction of plastic and realize sustainable initiatives to protect the global environment. ●[About microplastic countermeasures] After passing raw seawater collected from the very beautiful coast of Okinawa through a 3 μm fine filter, we pass it through a 1 μm ~ 2 μm filter several times to take measures against microplastics. On top of that, we regularly test for microplastics and use safe raw materials that have undetectable test results.
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[Pure domestic 100%] "Ultimate onigiri salt" <1>Hiragama sea salt from Okinawa Prefecture <2>Domestic roasted white sesame <3>Aosa seaweed from Mikawa Bay Only 3 types of pure domestic ingredients ◎ Completely additive-free No umami seasoning Even for children ◎ "Gentle rice ball salt" with a focus on aroma + umami JAPANESE RICEBALL SALT onigiri "Original formula" "1 bag × 60g"</3></2></1>

●[What is the ultimate onigiri salt?] Made with only three domestic ingredients, additive-free "onigiri salt". A well-balanced blend of mineral-rich Okinawan kama-roshi salt, fragrant roasted white sesame seeds, and fragrant aosa seaweed. We do not use any chemical seasonings, flavors, or preservatives. This alone makes the rice balls surprisingly delicious! It is the "ultimate onigiri salt" that can be used for frying, stir-frying, snacks, etc. ●[Rich flavor of Okinawa Prefecture's flat pot grilled sea salt] Natural salt made using natural seawater from Okinawa and carefully finished using the traditional kettle cooking method. It has a mellow sweetness and deep richness, and is rich in minerals◎ It is a special salt that is both delicious and healthy. ●[Rich aroma of Mikawa Aosa seaweed + high-quality umami] High-quality Aosa powder from Mikawa Bay, Aichi Prefecture. It is characterized by a rich aroma and gentle umami, and is rich in minerals ◎ It is truly a "blessing of the sea" that adds color to the dishes. ●[The mellow flavor of domestically roasted white sesame that spreads with every bite] Luxurious use of rare domestic white sesame seeds, which are only 0.05% distributed in Japan. Skilled roasting techniques bring out the maximum aroma and umami. The deep flavor of sesame seeds adds rich richness to the dish. ●[Three-layer zipper bag that blocks air and light to maintain fragrance and freshness] Sesame and Aosa seaweed deteriorate their aroma and color when exposed to air and light. Therefore, this product uses a three-layer barrier zipper bag made of biomass material. It protects the aroma, freshness, and color. ●[Versatile not only for rice balls, but also for everyday cooking] Just sprinkle it on white rice for a luxurious dish. It is great for a variety of dishes, both Japanese and Western, such as rice balls, red rice, potato butter, french fries, karaage, and baked rice cakes. ●【Environmentally Friendly Biomass Material Packaging】The packaging of this product is made of environmentally friendly biomass material. By using plant-based raw materials, we contribute to the reduction of plastic and realize sustainable initiatives to protect the global environment. ●[About microplastic countermeasures] After passing raw seawater collected from the very beautiful coast of Okinawa through a 3 μm fine filter, we pass it through a 1 μm ~ 2 μm filter several times to take measures against microplastics. On top of that, we regularly test for microplastics and use safe raw materials that have undetectable test results.

Tatsuno salt

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みらいファクトリー株式会社
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[Pure domestic 100%] "Ultimate onigiri salt" <1>Hiragama sea salt from Okinawa Prefecture <2>Domestic roasted white sesame <3>Aosa seaweed from Mikawa Bay Only 3 types of pure domestic ingredients ◎ Completely additive-free No umami seasoning Even for children ◎ "Gentle rice ball salt" with a focus on aroma + umami JAPANESE RICEBALL SALT onigiri "Original formula" "1 bag × 60g"</3></2></1>
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1 item(s)

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Ships within 1 week

inventory

In stock

Tax Rates

8%

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[Pure domestic 100%] "Ultimate onigiri salt" <1>Hiragama sea salt from Okinawa Prefecture <2>Domestic roasted white sesame <3>Aosa seaweed from Mikawa Bay Only 3 types of pure domestic ingredients ◎ Completely additive-free No umami seasoning Even for children ◎ "Gentle rice ball salt" with a focus on aroma + umami JAPANESE RICEBALL SALT onigiri "Original formula" "1 bag × 60g"</3></2></1>

Touch the brand's charm

Tatsuno salt

An additive-free, high-quality seasoned salt brand that uses only carefully selected natural ingredients and is particular about bringing out the maximum flavor.
1
A lifestyle that allows you to choose seasonings according to your daily menu and ingredients, and enjoy your daily meals more fully.
2
A wide variety of products such as gold powder matcha salt and Okinawan grilled salt, which is also used by cooking professionals, will elevate all kinds of dishes, both Japanese and Western
3
No chemical seasonings or preservatives, additive-free design that takes advantage of the original taste of the ingredients

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[Pure domestic 100%] "Ultimate onigiri salt" <1>Hiragama sea salt from Okinawa Prefecture <2>Domestic roasted white sesame <3>Aosa seaweed from Mikawa Bay Only 3 types of pure domestic ingredients ◎ Completely additive-free No umami seasoning Even for children ◎ "Gentle rice ball salt" with a focus on aroma + umami JAPANESE RICEBALL SALT onigiri "Original formula" "1 bag × 60g"</3></2></1>

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