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Founded in 1943, it is a long-established flour milling company that has walked with the local community in Fukuoka, which is the second largest wheat producer in Japan. We sell carefully processed foods made from flour milled in our own factory.

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"Because it uses Shimabara hand-stretched somen noodles, it has a strong chewiness and is difficult to stretch when boiled! Just pour hot water and wait 3 minutes! The boiled noodles are slowly dried at a low temperature for about 8 hours. With kayaku soup (chin broth soup from Nagasaki Prefecture) Certified as an excellent local product that Japan should be proud of, the Ministry of Economy, Trade and Industry's subsidy project "The Wonder 500"

【Non-fried instant noodles】 Taiyo's hand-stretched noodles

Dayang Milling

Company details

大陽製粉株式会社

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【Non-fried instant noodles】 Taiyo's hand-stretched noodles

Wholesale rate

??? %

Suggested retail price

￥432

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

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【Non-fried instant noodles】 Taiyo's hand-stretched noodles

【Non-fried instant noodles】 Taiyo's hand-stretched noodles

Touch the brand's charm

Dayang Milling

"Shimabara hand-stretched somen" is a gem where you can enjoy the firm "strain" and "crunch" made by hand-stretched somen craftsmen on the Shimabara Peninsula in Nagasaki Prefecture while aging it with painstaking castration.

"Goto hand-stretched udon" made in Kamigoto City, Nagasaki Prefecture is called phantom udon, and it is a hand-stretched udon with a smooth texture and a taste of wheat and camellia oil.

"Taiyo no Barley Kale Noodles" is a delicious noodle made from Fukuoka Prefecture's wheat "barley" and kneaded with fiber-rich barley flour and nutrient-rich vegetable "kale" into the noodles.