【Aomori's definitive edition】Ginger-flavored "Nebutazuke" soy sauce sauce. Refreshing stew without odor Yamamoto Foods' synonymous "Nebutazuke" uses the "secret soy sauce sauce". Fatty Dutch herring is stewed in a refreshing soy sauce flavor with a hint of ginger. It eliminates the peculiar smell of blue fish, and the crisp soy sauce flavor whets the appetite of "rice progresses". Can be stored at room temperature for 180 days. The story of stewing broodstock (herring) in "Nebuta pickle sauce" stimulates sustainable consumption and the staple demand for Japanese food that never gets tired of it. "Nebutazuke" brand × "ginger" to a wide range of people While using the well-known "Nebutazuke" soy sauce sauce, ginger is added as an accent to create a taste that can be enjoyed even by those who don't like the smell of fish. Promote trials from both "ease of eating" and "brand". Stored at room temperature for 180 days and ready to eat It can be stored at room temperature for about half a year. It does not require cooking and can be eaten immediately after opening, making it perfect as a main side dish on busy days or as an accompaniment to a "closing meal" after drinking. A secret sauce that connects "parents (herring)" and "children (number children)" Who stews the herring, the parent, with the soy sauce that has been polished for the number of children (nebutazuke). This fateful combination is refreshingly brought together by the flavor of ginger. It is a delicious taste with a sense of unity that can only be produced by Yamamoto Foods. Ginger brings out the flavor of fat The rich flavor of the fatty herring is refreshingly enhanced by the ginger-infused soy sauce sauce. It is not greasy and can be enjoyed until the last bite, and it is a "crisp simmer" that is essential for white rice.