[**This is a product page for samples.] ※※】 It is a gentle-tasting ramen that is made just by pouring hot water. Ramen noodles made from 100% Hokkaido wheat are dried using a special manufacturing method. Although it is a non-fried instant noodle, it is finished with a satisfying texture. It has a gentle Japanese-style soy sauce-based flavor with the umami of chicken and vegetables, accented with bonito flakes and yuzu pepper. 〇 Made with 100% wheat from Hokkaido. Artisanal chewy noodles. The flour for the noodles is made from 100% Hokkaido wheat "Kitahonami", which is rich in umami ingredients. The noodles, made with the underground water of Mt. Kamuro, the "Mini Alps of Tohoku", are characterized by their smooth, smooth, yet satisfying chewiness. The brine water, which is essential for ramen, is made from natural sources, so you can enjoy its unique flavor. 〇 Chicken and vegetable broth are used. Soy sauce-based Japanese-style broth soup. It has a gentle taste with a light soy sauce flavor that takes advantage of the flavor of chicken bones and vegetable broth. It is a broth that comes with bonito flakes, and the broth has a broth and yuzu pepper, giving you a sense of Japanese accents. 〇Yuzu pepper is characterized by the refreshing aroma of domestic green yuzu and the tangy spiciness I used only the surface part of the unripe green yuzu peel, which is particularly fragrant among yuzu peels. Yuzu pepper, which uses mature yellow yuzu, has a sweet aroma, while green yuzu pepper has a lush, fresh, and vivid aroma unique to citrus. It is a pure yuzu pepper made with only green yuzu peel, green chili pepper, and salt, and does not contain any superfluous things. 〇 Flavorful Kyoto vegetables, Kujo green onions are used as condiments. Kujo green onions, which are particular about taste and quality, are not freeze-dried, but are slowly preserved to retain their flavor over time using a low-temperature hot air manufacturing method. Because the leaf flesh is thick and satisfying to eat, even the dried type contains moisture and gives it a voluminous feel when added to the soup. 〇 Just pour hot water over it, which is convenient for snacks and late-night snacks. Umami broth ramen can be easily enjoyed simply by pouring hot water. It has a gentle taste and is perfect as a light meal, soup, or as a late-night snack. It can be enjoyed by a wide range of people, from children to the elderly. Because it is stored at room temperature, it is a product that is appreciated as a preserved food or as a gift. 〇 Kyoto's GOOD ingredients, food wisdom, and makers. 「GOOD KYOTO」 Safe and secure natural ingredients carefully nurtured in Kyoto. A rich food wisdom that respects nature has been rooted in Kyoto since ancient times. A wonderful maker who values old-fashioned manufacturing methods. We will deliver Kyoto food that is not only delicious, but also good for both mind and body, with respect. 〇 How to eat 1. Transfer the noodles and kayaku to a bowl and pour boiling water (or pot water from a reboiled pot) over the noodles until they are completely soaked. (about 400ml) 2. Cover the bowl with plastic wrap or a pot lid. 3. After 4 minutes, open the lid, add the broth and yuzu pepper and mix thoroughly. To finish, serve with bonito flakes. *We will be handling boiling water, so please be careful not to get burned.