Zubora Yakuzen Natsume Chips　 Even though it is non-fried, it has a crunchy texture and a natural sweetness that gently nourishes the mind and body. Natsume chips made without pesticides. It is said that foods grown without the use of pesticides grow on their own, so they grow with strong vitality in order to efficiently absorb limited nutrient resources. It is said that "eating three pieces will not make you old", and Yang Guifei, one of the world's three most beautiful women, is said to have eaten three natsume a day, but in terms of medicinal cuisine, there are many pleasant effects for women. [Old-fashioned wisdom for today's life] Natsume is one of the ingredients that has long been popular when the mind is restless or when the rhythm of the night tends to be disturbed. [By eating, you feel better from the inside] The natural sweetness of natsume is also perfect for supporting your diet that sets the foundation for your daily vitality. In the concept of medicinal cuisine, sweet foods are said to have a power called "spleen" that is responsible for digestion and absorption, and it is said that they support the cycle of making good use of food. When you are busy and tend to eat thinly, or when you feel a little unenergetic, it is also recommended to incorporate a little natsume. [Nutrition of Natsume] The red color of the natsume also overlaps with the image of "blood", which is important for women, and is one of the ingredients that you should be aware of in your daily diet. In fact, in terms of nutrition, it contains ingredients such as iron, folic acid, and zinc that are good for daily balance. [Because it is something you eat every day, you value safety and security] The natsume handled by Zubora Yakuzen is grown without relying on pesticides. Pesticide-free natsume takes time and effort to grow, but you can feel the original strength and honest taste of the plant. [Raised in Uyghur, a high-end brand production area of Natsume] Natsume's high-end brand Natsume is grown in Uyghur. In arid regions such as Uyghur (Xinjiang), the advantage is that the fruits are less susceptible to excessive rainfall during the ripening period. This dry climate is characterized by a low risk of cracking, damage, and disease of the fruit, and it is easy to stabilize the quality of the fruit (appearance and preservation). Strong sunlight and the temperature difference between day and night (hot during the day and cold at night) make it easy for plants to accumulate sugars and aromatic components. Inland arid regions such as Uyghur tend to meet these conditions easily. In fact, the northern and western regions of China are listed as the main production areas of Natsume, and it is traditionally considered a suitable climate area for Natsume cultivation. When the fruit matures, it is less affected by rainfall, and the environment where sugars and aromatic components are easily concentrated is more advantageous. A climate like Uyghur has exactly such conditions. Because our bodies are made up of what we eat every day, we also want to value "what kind of food we choose".