Mame Shitogi is a konamon made by mixing crushed beans with rice flour, which is eaten in Sanhachi Kamikita and the Kita area of Iwate Prefecture. Green beans are standard, and the bright blue color is beautiful. Some are made with black beans. Nowadays, it can be eaten all year round, but beans are not stored very well, so in the past, it was common to make them during the cold season from December to March. "Shitogi" is "food made by soaking in water and softening raw rice into powder, kneading it with water, and rolling it." Shitogi, which can be said to be the prototype of mochi, has a long history, and it is said that it was offered as a sacred food even in the Heian period. It is delicious as is, but when eaten in a toaster, it is fragrant and the sweetness is brought out. Green bean shitogi butter is characterized by a mellow and smooth flavor made from fragrant green beans that are slowly kneaded. It can be used in a variety of dishes, including breakfast toast and pancakes, as well as snack cookies and cakes. In order to bring out the flavor of the green beans, we use carefully selected green beans from Aomori Prefecture as ingredients, and do not use any additives or flavorings. We value the taste of handmade products and the quality we are particular about, so that customers can enjoy them with peace of mind. Please use it to add an accent to your home cooking. *After opening, store in the refrigerator and use as soon as possible.