Balance of sourness, sweetness, and richness◎ Even decaf has a firm sweetness. You can choose the degree of roasting of this product. If you want to enjoy a firm richness and bitterness, "dark roast" If you want to enjoy a light acidity and aroma, "medium roast" Please select . information Region: Shakisso Village Elevation: 1,800 to 2,200 m Refined: Natural Drying: African Bet Variety: Native species Cultivation: Organic JAS certified Decaf Process It is transported from Ethiopia to Mexico and decafed. At this time, clean water from Mt. Orisaba is used for processing, so this method is called the "mountain water process". This method allows for the selective extraction of only caffeine, so that the original taste of the coffee remains intact. Another point is our commitment to quality. After decafing with water, the beans are placed in three different dryers in order to dry slowly and evenly. This careful post-processing prevents rapid drying from spoiling the taste. history Decaf coffee is an organic special coffee from Ethiopia that has less of a decaf smell and tastes the same as regular specialty coffee. Even those who abstain from caffeine, such as those who are pregnant or breastfeeding, can enjoy delicious single-origin coffee. It has a sharp taste such as lemongrass and herbs, and even though it is decaf, it has a firm sweetness.