In Oki, the local mackerel dish 'Oki Soba' has long been cherished, and mackerel has been abundantly caught on Oki Island. In particular, purse seine and set net fishing have landed fish such as horse mackerel, mackerel, and sardines. The "Mackerel Curry" uses rice miso made at a miso brewery in Shimane Prefecture, offering a deep richness reminiscent of mackerel simmered in miso and the sweetness of onions from Awaji Island in perfect harmony. The development of the curry was carried out in collaboration with Mandrill, a famous curry specialty shop in Kobe City. Additionally, without using amino acids or other umami seasonings, it contains 160g and is designed to pursue a deliciousness that can be satisfied even in small amounts. [Recommended way to eat] ・1 minute 50 seconds at 500W microwave, 1 minute 30 seconds at 600W ・Please pour it over your rice before eating. [Ingredients & Contents] Net weight: 160g Ingredients: Onion sauté (onion from Awaji Island), edible soybean oil) (domestically produced), mackerel (off Oki Island, Shimane Prefecture), tomato, tomato juice, edible blended oil, rice miso, wheat flour, curry powder, coriander powder, salt, turmeric powder, grated garlic, grated ginger, mustard seed / pH adjuster, thickener (xantan), alcohol, antioxidant (V.C), ( Contains wheat, mackerel, and soybeans in part.) [Expiration Date] 360 days [Storage Instructions] Store at room temperature, avoiding direct sunlight, high temperature, and humidity.