Asian blend with complex flavors nurtured by the land of Asia Indonesia's heavy Sumatran-style refined beans, the fragrant and sweet Papua New Guinea, and Vietnam's savory and unique aftertaste. This special blend is a deep cup made from only Asian beans. Currently, in many parts of Asia, farmers who made a living from drug production have switched to coffee bean production through state intervention. However, in a situation where beans cannot be purchased at a fair price, some farmers are said to return to drug cultivation again. For sustainable coffee production, it is essential to cooperate with producers who sincerely produce beans and strive to improve quality, and buyers who make appropriate purchases. Asia is the region that will be responsible for the future of coffee beans. Whether Arabica or Robusta, Asian beans have the potential to come. For this blend, we have selected a variety of beans from Asia. In dark roasting, it mixes firm richness, complex bitterness, and sweetness. Full City Roast leaves a savory flavor similar to bean tea in the aftertaste, making it a perfect match for Japanese sweets. If you entrust the roasting to us, we will deliver it in a dark roast that takes advantage of the natural bitterness of Indonesian beans. Be sure to try this complex and deep cup of flavors that intersect with the diverse flavors of Asia. Green beans are also available. Please feel free to contact us. You can choose from coarse, medium, fine and ultra-fine grinding methods. If you fill in the extraction equipment, we will deliver it in the appropriate grinding method.