The radishes, which are carefully cultivated by young farmers in Kyotanba Town, are delicious with a fresh sweetness that overflows from the jewel-like red fruits. Non-standard radishes made from dried vegetables are also exquisite. Radishes, which are known to become even sweeter when heated, have an even sweeter taste when dried. Unlike the crispy and fleeting raw, the texture is chewy, so you can fully immerse yourself in the sweet aftertaste of love. When enjoying it in a salad, the water you put back on it is also used in the soup. Not only the bright color, but also the sweetness melts out. Of course, you can put it in the soup as it is or soak it in pickle liquid. The jelly is also beautifully finished. Uses radish from Kyotanba, Kyoto. Compared to other production areas, it is recommended to sauté or tempura vegetables in large balls. The red color of radish seems to represent the passion of Nomura, the producer. Product overview of dried radishes Ingredient name: Radish (from Kyoto Prefecture) Contents: 20g Shelf life: 180 days from the date of manufacture How to serve: It is recommended to use it in dishes such as rehydrating or stewing.