Radishes carefully cultivated by young farmers in Kyotanba Town are deliciously delicious, with a juicy sweetness overflowing from jewel-like red berries. The unconventional radishes used for dried vegetables are also exquisite. Radishes are said to become even sweeter when heated, and when dried, they become even sweeter. Unlike the fleeting raw texture, this one has a chewy texture that lets you fully savor the sweet aftertaste of love. When enjoying it as a salad, the soaked water is also added to the soup. Not only are the colors vivid, but sweetness also melts through. Of course, you can also add it directly to soup or soak it in pickling liquid. The jelly gathering also looks beautiful. Made with radishes from Kyoto and Kyotanba. Compared to other regions, these vegetables are larger and recommended for sautéing or tempura. The red color of the radishes seems to represent the passion of the producer, Mr. Nomura. Product Overview of Dried Radishes Ingredients: Radishes (from Kyoto Prefecture) Net weight: 20g Best before: 180 days from the date of manufacture How to eat: Recommended for use in dishes such as soaking or stewing. For commercial-use dried radish, please visit Agriture Co., Ltd.'s website https://agriture.jp/product/radish/