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Dried Vegetables OYAOYA | Vegetable Powder & Dried Fruits Also Available
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Produced in Kyoto Prefecture. No glucose used. Shelf life of 180 days from the date of manufacture. The color is just like that, and the texture is warm. Domestic broccoli is divided into small bunches and dried. It is finished so that you can enjoy the fluffy texture while maintaining the bright color and natural sweetness. No glucose or additives are used. Just add it to soups, pasta, or gratin for added color and nutrition. It is a convenient dried vegetable that does not crumble easily after rehydration and is easy to use as a substitute for frozen vegetables.
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Dried broccoli 200g

Produced in Kyoto Prefecture. No glucose used. Shelf life of 180 days from the date of manufacture. The color is just like that, and the texture is warm. Domestic broccoli is divided into small bunches and dried. It is finished so that you can enjoy the fluffy texture while maintaining the bright color and natural sweetness. No glucose or additives are used. Just add it to soups, pasta, or gratin for added color and nutrition. It is a convenient dried vegetable that does not crumble easily after rehydration and is easy to use as a substitute for frozen vegetables.

Dried Vegetables OYAOYA | Vegetable Powder & Dried Fruits Also Available

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株式会社Agriture
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60g
Wholesale rate

??? %

Suggested retail price

￥1,111

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

200g
Wholesale rate

??? %

Suggested retail price

￥2,593

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

500g
Wholesale rate

??? %

Suggested retail price

￥5,000

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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Food & Beverage
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Dried broccoli 200g

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Dried Vegetables OYAOYA | Vegetable Powder & Dried Fruits Also Available

A domestic dried food brand made with farmers in northern Kyoto Prefecture, utilizing non-standard vegetables. We bring you the charm of Kyoto vegetables and fruits.
1
Community-based manufacturing that actively utilizes non-standard vegetables to simultaneously reduce food loss and enhance value for farmers.
2
By low-temperature drying and powder processing, we bring out the natural sweetness, aroma, and color of the ingredients, and use glucose-free products for easy use.
3
From dried vegetables and fruits to vegetable powders, we offer them for both home and commercial use.
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