It is a salt made only with olives and lemons from Nagasaki Prefecture and Goto Nada salt.
Because it has an olive flavor, it is delicious not only for fish, meat, and vegetables, but also for tempura and fries!
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原材料・素材
Olives from Nagasaki, lemons from Nagasaki, salt from Goto Nada
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fdad4eef-58eb-4ae1-84a2-7eafd360cf05
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Olive-lemon salt
It is a salt made only with olives and lemons from Nagasaki Prefecture and Goto Nada salt.
Because it has an olive flavor, it is delicious not only for fish, meat, and vegetables, but also for tempura and fries!
Olives and local ingredients grown without pesticides in Nagasaki, which is rich in nature, are carefully finished in integrated production. We will build a new food culture with sustainable methods and deliver the rich local charm to the whole country.
1
We grow our own olives without additives or pesticides, and thoroughly manage their freshness.
2
It is harmonized with local ingredients such as iriko and seafood to pursue an original flavor.
3
Olive salt and olive pickling, which color familiar dishes, easily achieve a special taste.