Materials and Ingredients
Kamayaki eel (from Kochi Prefecture), soy sauce (soybean, wheat), mirin, high-fructose corn syrup fermented seasoning, sugar, starch (corn), starch syrup, fish sauce (corn not genetically modified) (some of the ingredients include soybeans and wheat) [Sauce] Soy sauce (non-genetically modified non-GMO defatted soybeans, wheat), sugars (sugar, starch syrup), mirin, fish sauce [Sansho]
White grilled eel (from Kochi Prefecture), [Kamayaki sauce, sansho] Utare: Soy sauce (soybeans and not genetically modified), mirin, sugar (some of the ingredients contain soybeans and wheat) Sansho: Sansho
Dimensions (length x width x height) and weight
Shimanto Eel Kamayaki (about 110g per bottle) ×1, sauce (15ml) Sansho ×1
Shimanto eel white grilled (about 120g per stick) (headed), sauce (15ml), sansho (0.2g)