Raw material name
Protein hydrolysate (manufactured in Japan), tomato paste, vegetable oil, sugar, salt, chicken extract, shrimp paste, flavored oil, pork fat, cumin, seafood extract, synger, garlic, onion extract, coriander, curry powder, cardamom, basil, pepper, bonito flakes extract, onion powder, chili pepper / seasonings (amino acids, etc.), Thickeners (modified starch), caramel color, flavoring, spice extracts, (including wheat, shrimp, crab, chicken, pork)
【Flavoring oil】Vegetable oils, flavoring oils/flavors, spice extracts, antioxidants (V.E, rosemary extract), (including shrimp, crab, and pork)
Spices: coriander, cumin, cardamom, fennel, pepper, chili, cloves, nutmeg, laurel, cinnamon
【How to make】
Step 1: Make the ingredients
Cut the potatoes and carrots into bite-sized pieces, wrap them in plastic wrap and microwave them thoroughly. Heat the salad oil in a pan and fry the bite-sized pieces of meat, bell peppers, eggplant and heated potatoes and carrots well.
Step 2: Make the soup
Add hot water and "soup curry base" to a saucepan, melt and let it simmer.
Step 3: Serving
Put the "flavoring oil" in a bowl, serve the ingredients, and pour the soup. Sprinkle with "fragrant spices" and you're done.