It is a soft and odorless veal tongue. The gentle taste of the milk fed goes well with delicate Japanese seasoning, and it is cut into thin slices and shabu-shabu. We will provide you with a different taste from adult beef. It will be one size smaller than an adult cow. 1. About VanDrie Group VanDrie Group is the world's largest veal (veel) production group based in the Netherlands. The biggest feature is that we have built a consistent management system (integration) that completes everything from the farm to the table within the Group. ・Main features and strengths Integrated Chain Management: All processes are carried out by the Group's companies, from the purchase and rearing of calves, to the production of feed (calf milk), slaughtering, processing, and sales. This ensures extremely high traceability. Safety Guard: The Group has implemented its own strict quality assurance system, "Safety Guard", and is based on international standards such as ISO 22000 to ensure food safety, animal welfare, and environmental management. Animal Welfare Considerations: We focus on creating a stress-free and healthy environment for calves, such as spacious barns, group keeping, and natural light. Sustainability: We promote circular agriculture by reducing waste and making effective use of dairy by-products (such as whey) as feed. 2. About EKRO EKRO is the world's largest veal slaughtering and processing company under the VanDrie Group. It is based in Apeldoorn, the Netherlands. It plays a particularly central role within the group, and many of the Dutch veal imported into Japan is also under the EKRO brand. ・Main features of EKRO World's largest production capacity: We have one of the world's largest scales and facilities in veal production, supplying our products to customers around the world (retail, food service and wholesale). Tailored to customer needs: From carcasses (bone-in) to vacuum packaging of each part and even portion cuts (fillets) ready to use in the kitchen, we can ship them in a variety of formats to suit customer requirements. High-Quality Product: We offer high-quality veel that is soft, easy to digest, and flavorful. In particular, the quality of "white veel (veal meat raised only in milk)" is well-known. Thorough hygiene: Under the VanDrie Group's "Safety Guard" system, traceability is guaranteed through strict hygiene inspections and DNA control.