A reward gelato that delights both heart and body FruOats' vegan gelato is a gentle treat made from 100% plant-based ingredients based on oat milk. Each cup contains about 5g~7g of dietary fiber, making it rich in nutrients. Enjoy luxurious sweets that combine deliciousness and health. Achieving five types of no-use It contains no dairy products, eggs, white sugar, flavorings, or colorings commonly used in gelato. For sweetness, instead of white sugar, we use 'Sudakito' made from sugarcane grown in the Amami Islands. It features a gentle, natural sweetness. Available in four flavors You can enjoy four varieties: the refreshing "Oat Milk," the fruity "Strawberry" based on oat milk, the rich "Chocolat" with cacao, and the refined "Uji Matcha." "Chocolat" uses chocolate specially developed by Minimal. For the "Chocolat" flavor, we used original chocolate specially developed for FruOats, a Japanese chocolate specialty store called "Minimal - Bean to Bar Chocolate -." The bitter chocolate with 65% cacao content, made from high-quality cacao beans from Madagascar, offers a fruity flavor that brings out the fruity aroma and refreshing flavor of the beans. Supervised by Chef Yosuke Otsuka, who has won world championships This product is supervised by Chef Yosuke Otsuka, who has won numerous awards, including the Milan World Championship held in Italy, the home of gelato. Mr. Yayoi TOKYO, who runs "YAYOI TOKYO" in Sangenjaya, Tokyo, developed a recipe that brings out the full appeal of the ingredients. A gift for someone special "Vegan Gelato" is also perfect as a gift for those who care about their health. We deliver an ice pack included in FruOats' original gift box (in a foam case). Delivery notes are not included, making them ideal for gifts.