Smoked garlic soy sauce made with wooden barrel soy sauce from Yamahira Soyu, a long-established soy sauce shop on Shodoshima, has arrived. This is a unique blend of garlic soy sauce, offering a deep aroma and richness that sets it apart from regular garlic soy sauce. Yamahira Soy Sauce is a rare product fermented and aged in wooden barrels, which use only 1% of the domestic market. Furthermore, this smoked garlic soy sauce uses garlic from Shodoshima. Garlic nurtured by Shodoshima's climate is characterized by its rich flavor and intense aroma. Combining it with Yamahira Soy Sauce enhances this flavor even more. This smoked garlic soy sauce has a wide range of uses and can be used in a variety of dishes. For example, simply dipping it on grilled meat or grilled fish lets you enjoy a unique flavor. Also, adding it as an ingredient in hot pot greatly enhances the flavor. Also, try pairing it with salads and dressed dishes. The refreshing soy sauce flavor enhances the dish. This smoked garlic soy sauce is characterized by its fragrant and rich flavor, and its versatile use as a seasoning is also appealing. Be sure to savor this luxurious flavor. < Handling Precautions> - Store away from direct sunlight and places with high temperature and humidity. - After opening, store in the refrigerator and use as soon as possible. - Be careful not to tilt or shake it. [Name] Smoked garlic soy sauce [Ingredients] Defatted soybeans, wheat, garlic, salt, sugar Sweeteners (stevia), seasonings (amino acids, etc.), alcohol [Allergens contained in this product] (Wheat, soybeans) [Best Before Date] 12 months from manufacturing [Storage Instructions] Store at room temperature, avoiding direct sunlight, high temperature, and humidity. (After opening, the aroma will change, so please store in the refrigerator and consume as soon as possible.)