It is a very convenient dried burdock that is shredded so that it can be used in quick cooking, and does not need to be removed. You can enjoy a rich aroma reminiscent of muddy burdock root and a plump umami flavor that looks like it has been aged. Raw burdock root has bitterness and astringency if you don't remove the scum, but dried burdock has no off-flavor and is packed with only umami. It is slowly dried at a low temperature to maintain a fresh aroma. The characteristic of dried burdock is that you can easily taste the burdock root, which takes a lot of time and effort to prepare. ■ No pre-processing required, can be used for cooking quickly ■ Recommended for shredded ■ Fresh freshly dug flavor ■ You can easily taste burdock that takes a lot of time and effort ■ Cooked rice with canned food, salad, chicken, etc. ■ Putting it back in boiling water and kinpira burdock is also recommended◉ *Please serve through the heat.