Basque cheesecake made by "shirokane sweets TOKYO", a sweets specialty store with the concept of delicious seasonal fruits and sticking to raw materials. In the latter half of the 19th century, it became popular as a luxury summer resort visited by royalty and aristocrats from all over Europe, and was called "the pearl of the Bay of Biscay" and "the city of gastronomy" "Basque Country in Spain, Spain". Spain's Basque Country is a city that has become popular as a luxury summer resort visited by royalty and aristocrats. Basque cheesecake is a specialty of the Basque Country in Spain, and the culture of eating cheesecake with a glass of wine has taken root in the local bars. There is no doubt that it goes well with aged red wines. The reason why the middle of the cheesecake is concave is that it contains a high percentage of cheese because it uses almost no ingredients other than cheese to mix or leave. It is a manifestation of confidence that "I am confident in the taste of cheese, and it is delicious, so try it!" The outside of Basque cheesecake, which is a characteristic of Basque cheesecake, has a baked caramel finish, but the inside is moist and rich rare cheese. A gem that shines with the skill of cheesecake craftsmanship. It is a cake that allows you to enjoy the original taste of cheese and the change in taste cooked with craftsmanship. Please enjoy it. shirokane sweets TOKYO