<span style="font-size:medium;"><strong>~ Can't live without it! Traditional "nectar" syrup, considered the best sugar source~</strong></span> Kitul honey is a natural syrup made by simmering flower nectar from the peacock palm (kitul), native to Sri Lanka, over a long period of time, and is characterized by its meltingly sweet flavor. The peacock palm, which is the raw material, is a rare type that grows only in highland areas, unlike the common coconut palm. Moreover, only a small amount of nectar can be collected per day. Therefore, in Sri Lanka, many kitul flowers are sold mixed with sugar, and the natural products that require time and effort are hard to find locally. Ambara is committed to authentic Kitul honey without any additives, contracting with local manufacturers to produce it using traditional methods. Locally, this syrup is affectionately known as Kitulpani and is used in buffalo yogurt and bread, added to tea, and used in many traditional dishes, desserts, and drinks. The moment you put it in your mouth, a rich sweetness gently spreads out, and strangely, it has no strong aftertaste, allowing you to enjoy a natural depth of flavor beyond just sweetness, with floral nectar aromas and a subtle smoky scent. Enjoy the natural sweetness extracted from natural plants. Mixing a little into herbal <a href="https://ambara.jp/?mode=cate&cbid=2789049&csid=0" target="_blank"><u>porridge</u></a> enhances the richness and depth of the flavor, making it highly recommended. Nutritional Content: Kitul nectar is rich in essential minerals and vitamins such as iron, magnesium, calcium, potassium, and phosphorus, with research showing that the amounts are 60 times higher than white sugar. The dietary fiber contained in yeast stimulates intestinal function and aids digestion, so Heraweda-kama is considered the best sugar for improving digestive function. Compared to other sugars, it contains a relatively high glutamine content of 73 mg/100g (Source: Industrial Technology Institute of Sri Lanka) and has little effect on glucose, making it a recommended low-GI syrup for those who want to reduce sugar content. In addition to its GI value, it is also low in fructose, making it a sugar that is attracting attention as a gentle burden on the body. * Glutamine is an amino acid believed to help suppress muscle breakdown, support digestive function, and aid wound repair; it is the most abundant free amino acid in the body. *GI value: An indicator indicating the degree of carbohydrate absorption. High-GI foods can cause rapid fluctuations in blood sugar levels, leading to fatigue and decreased concentration, and if chronic, the risk of diabetes and kidney disease increases. *Fructose: A type of sugar that does not raise blood sugar levels but tends to accumulate in the body as triglycerides. Since it is metabolized almost exclusively by the liver, excessive intake puts a heavy burden on the liver. [Additional Notes] ◯ Genuine Kitul honey, free of impurities, contains natural yeast. Yeast breaks down sugars into alcohol and carbon dioxide in the body, helping to suppress excessive absorption of sugars. On the other hand, if stored at room temperature for more than a week, yeast fermentation gradually progresses, causing acidity and the container to swell. Our products are temperature-controlled in refrigeration until just before they are ready for shipment to customers. <strong>To enjoy it in its most delicious state, please refrigerate it <u>even before opening after receiving the product. </u></strong>*During hot periods such as summer, refrigerated delivery may be required.<br>◯ You may sometimes see tiny black particles inside the syrup, but these are part of the natural charring that occurs when the nectar is slowly boiled down, and there are absolutely no issues with quality or safety. Please enjoy with peace of mind. ■ Nutrition facts: 365kcal per 100g. It supplements essential minerals such as iron, magnesium, calcium, potassium, phosphorus, dietary fiber, and inositol. ■ Completely additive-free (gluten-free / no genetically modified ingredients / free from preservatives, synthetic flavors, chemical seasonings, and synthetic sweeteners) ■ 100% natural ingredients ■ Vegan Compatible ■ All ingredients are made from wild plants grown in Sri Lanka or grown without pesticides, preservatives, chemical fertilizers, or other organic plants. Additionally, domestic analytical institutions in Japan conduct residual pesticide testing, and only products that pass these tests are commercialized.<a href="https://img21.shop-pro.jp/PA01482/314/etc_base64/UGVzdGljaWRlUmVzaWR1ZVRlc3Rfa2l0aHVsaG9uZXk.jpg?cmsp_timestamp=20231005165903" target="_blank"><u><strong>Check the simultaneous analysis test report for 260 pesticide residues in Kitul honey here.</strong></u><br> *Image quality has been adjusted to prevent unauthorized reuse of images.</a> </p> Kitul Honey is introduced <span style="font-size:medium;"><strong>on the web <a href="https://vegetime.net/anandah-life-kithul-honey/" target="_blank"><u>platform "VEGETIME</u></a>," operated by the vegan certification organization and specified nonprofit organization Vegi Project Japan. Please take a look. </strong></span> [Contents] 240ml per bottle [Full Ingredients] Peacock palm nectar [Country of Origin] Sri Lanka [Best Before Date] 12 months from manufacturing [Notes] <strong>When it arrives, please refrigerate and consume as soon as possible. </strong>