When boiled, it becomes like a firm mucus, turning into an almost tasteless herbal tea. In the old days, marshmallows for sweets were made with this. The unique thickness of this herbal tea is gentle on the throat. Marshmallow Root, Cut, Organic Scientific name: Althaea officinalis Family: Mallow Site: Root Also known as: Mallow / Velvet Mallow Country of origin Hungary or Poland *Country of origin is subject to change without notice due to climate and other factors.