This "block meat for stewing" is made from 100% carefully selected domestic beef, and is made by cutting various scraps of meat of various breeds and parts of meat, including the finest Wagyu beef, and meats that have become out of standard. It is vacuum-packed in 500g increments, allowing you to enjoy plenty of large meat. Rumbling and hearty stewed meat! Various parts such as loin and lean meat are cut into large sizes. It is about 1 or 2 times larger than the size of the stewed meat sold in general supermarkets, and it is full of volume. When stewed, the flavor of domestic beef fat overflows! It is suitable for stews, curries, and other stewed dishes, and you can enjoy tender meat that overflows with the deliciousness of the beef fat. It also includes tender meat and some streaks, so you can enjoy a variety of textures in one bag. It can be used in a wide range of dishes besides various stewed dishes. In addition to stews and curries, it is perfect for various stewed dishes such as meat and tofu, and is easy to use in everyday home cooking. In addition, it is recommended to cut it coarsely and make minced meat cutlets or hamburgers, which can be used for a wide range of cooking purposes other than stewing. [Points to note when eating] The product will arrive frozen. If you can't eat it right away, store it in the freezer. Transfer it from the freezer to the refrigerator the day before serving and thaw. If you need to defrost immediately, you can also defrost it by exposing it under running water. *Please note that drip (meat juice) may spill out. If you cannot eat it at once, wrap it in plastic wrap so that air does not enter and refrigerate it (please consume it in about 1~2 days) or refreeze it. *Please note that refreezing may deteriorate the quality