#ほんのり塩味 #コーヒーに合う #北海道産バター A rich chocolate cookie that chocolate lovers can't resist. The crunchy texture and mellow chocolate melt in your mouth, creating a rich taste that you can't believe is gluten-free. The saltiness of the algae salt brings out the sweetness. [From the pastry chef] Good texture is essential for delicious cookies. In order to achieve the ideal crunchy texture, we adjusted the origin of the rice flour, the amount of mixture, and the degree of grinding, and repeated trial production. In order to ensure that anyone can enjoy it with peace of mind, we incorporate organic chocolate and organic cocoa powder that do not contain emulsifiers or flavorings. In addition, algae salt is added to enhance the sweetness of the chocolate, and the sweetness can be felt even in the bittersweet taste, making it popular among small children.