羽佐田 雄飛
Yuhi Hasada
He was interested in confectionery making from an early age and studied at Osaka Tsuji Confectionery College. From Fukuoka to Hokkaido, he embarked on a two-month journey across Japan to visit confectionery shops. In 2010, he studied under Chef Motoyuki Nakano at "pâtisserie MATILDA" in Hiroshima. In 2014, he moved to Tokyo and studied under Chef Koji Takayama at "Limevert pâtisserie-café" in Setagaya until it closed. In 2019, "NachuRa" opened in Tokyo.