It is made based on junmai vinegar made from fermented domestic rice, with the addition of only honey and yuzu juice from Oita Prefecture. Dilute with cold or carbonated water before drinking. In winter, it can be served hot or delicious. ■ Commitment to fermentation Among the many vinegars obtained in the 300-year vinegar process, We use only carefully selected still-fermented vinegar to make drinking vinegar, seasoning vinegar, and processed products. ■Commitment to raw materials Among the Shobun vinegar, which emphasizes face-to-face relationships, products such as dressings We are particular about domestic or Kyushu products as much as possible, and finish without using additives. ■ Commitment to taste and manufacturing method The vinegar drink is sugar-free and sweetness only with honey. Each dish is carefully finished from flavor making to manufacturing. ■ How to eat Dilution multiple (approximate): 3 times Shake well before use. Dilute about 3 times with cold water, hot water, carbonated water, etc., and drink on an empty stomach.