A Basque cheesecake made with plenty of the highest quality Danish blue cheese made by "shirokane sweets TOKYO", a sweets specialty store with the concept of delicious seasonal fruits and raw materials. You can enjoy the original aroma of cheese even more, so it is recommended to take it out of the refrigerator and bring it to room temperature before consuming. It is delicious when paired with a fruity red wine with a strong taste or a sweet dessert wine such as Porto liquor. Of course, it is also a pleasure to have it as a regular dessert with coffee. shirokane sweets TOKYO