==================== ▶ What is Minokamo Tea Shop's "Kaneki Rhino Hojicha"? ==================== Flavored tea blended with "stick hojicha" from Ibi, Gifu Prefecture and Kaneki rhinoceros. In order to fully enjoy the aroma of Kaneki rhinoceros, "Kaneki Rhino Hojicha" is a gentle taste tea that harmonizes the unique aroma of roasted roasted roasted roasted green tea with the aroma of Kaneki rhinoceros. It is also recommended when you want to take a break from work or housework and be healed by the scent of the golden rhinoceros. * Stick hojicha = roasted hojicha finished by roasting the stem part of the tea leaves ==================== ▶ Taste and aroma ==================== The "stick hojicha", which is made by carefully roasting the stem of the tea leaves with a light roast, has a gentle sweetness that is different from Minokamo Tea Shop's standard product "Hojicha Ichibancha", which is finished with a deep roast. By blending it with Kaneki rhinoceros, it has a nostalgic aroma and a refreshing aftertaste. Brewing with boiling water brings out the aroma, which is the biggest feature of "Kaneki Rhino Hojicha", but if you brew it in hot water of about 80°C that has cooled a little, you can feel the gentle sweetness of the shallowly roasted roasted green tea more strongly. By all means, we would like you to enjoy a variety of flavors according to your mood and preference at that time. ==================== ▶ What is Minokamo Tea Shop's "Japanese Black Tea Chamomile"? ==================== Flavored tea made by blending chamomile with Japanese black tea from Ibi, Gifu Prefecture. By blending chamomile with Japanese black tea, which is less astringent and can be drunk straight, we have created a tea that has a different personality from Minokamo Tea Shop's standard product "Japanese black tea". ==================== ▶ Taste and aroma ==================== A gentle taste of tea that harmonizes the gorgeous aroma similar to roses peculiar to Japanese black tea and the sweet scent of chamomile like green apples. While retaining the characteristics of Japanese black tea with little astringency and a refreshing feeling, we have finished it in a blend that allows you to feel a refreshing aftertaste. The trick is to brew it with boiling water to bring out the characteristics of the aroma. Enjoy the sweet aroma that rises from the moment you pour hot water. If you like, you can add syrup and add sweetness to drink!