* If you have any questions about the product, please feel free to contact us from the message function (in principle, we will reply within 24 hours!). ) ▼ Arrangement recipe collection (please refer to it when prototyping and introduction) https://drive.google.com/file/d/1wPSNP1AqEfPrlB1BR2Vw5QZ1mjnKfnqw/view?usp=sharing ==================== ▶ What is Minokamo Tea Shop's "Kaneki Rhino Hojicha"? ==================== Flavored tea blended with "stick hojicha" from Ibi, Gifu Prefecture and Kaneki rhinoceros. In order to fully enjoy the aroma of Kaneki rhinoceros, "Kaneki Rhino Hojicha" is a gentle taste tea that harmonizes the unique aroma of roasted roasted roasted roasted green tea with the aroma of Kaneki rhinoceros. It is also recommended when you want to take a break from work or housework and be healed by the scent of the golden rhinoceros. * Stick hojicha = roasted hojicha finished by roasting the stem part of the tea leaves ==================== ▶ Taste and aroma ==================== The "stick hojicha", which is made by carefully roasting the stem of the tea leaves with a light roast, has a gentle sweetness that is different from Minokamo Tea Shop's standard product "Hojicha Ichibancha", which is finished with a deep roast. By blending it with Kaneki rhinoceros, it has a nostalgic aroma and a refreshing aftertaste. Brewing with boiling water brings out the aroma, which is the biggest feature of "Kaneki Rhino Hojicha", but if you brew it in hot water of about 80°C that has cooled a little, you can feel the gentle sweetness of the shallowly roasted roasted green tea more strongly. By all means, we would like you to enjoy a variety of flavors according to your mood and preference at that time. [Recommended brewing method | for hot] (1 serving) How to brew video: https://youtu.be/XW8zGdWUjN0 (1) Pour the well-boiled water (about 180 ml) into a separate container such as hot water only, wait for about 1 minute, and let the water cool (about 80°C). (2) In the meantime, put 2 teaspoons (about 5g) of tea leaves in a teapot. (3) When the steam rises gently, gently pour it into a teapot with tea leaves and wait 1 minute. (4) Slowly pour the teapot into the hot water without shaking it to complete. If you pour out the last drop, the second brew will also be deliciously brewed. (The second brew is hot water at about 90°C, which is a little higher than the first, and the waiting time is a few seconds.) 【Recommended brewing method (tea bag)】 (1) Put one tea bag in a hot water or mug. (2) Slowly pour boiling water (about 180 ml). (3) Wait 60 seconds. * The thickness varies depending on the waiting time, so please adjust it to your liking. (4) Pinch the tag of the tea bag and shake it up and down to adjust the taste to your liking and enjoy.