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Created by the Ginza restaurant "Tomari", this additive-free luxury furikake is a dish that carefully selects broth and ingredients to carefully condense the umami. It tastes like a dish that can be sprinkled with rice.

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This is a sample product of Ginza and Marie's homemade non-convertible furikake. The content is 15g.

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This is a sample product of Ginza and Marie's homemade non-convertible furikake. The content is 15g.

Ginza Tomari

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株式会社Ls.

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1 item(s)

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Shipping within 2~3 business days

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20 item(s)

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Ginza Tomari

The restaurant's additive-free furikake is made with ingredients that condense the flavor of the broth made from carefully selected salted kelp, bonito flakes, grilled seaweed, aosa, and white sesame.

Add melted kelp to your favorite and add it to the soup. Even if you pour avocado or cold tofu and drizzle chili oil, it can also be a side dish with a spice added.

This is a versatile seasoning that goes beyond furikake with just one furikake. We take care of the materials, so you can arrange them to your liking.