This curry was developed by students of Akita Commercial High School. The product design was also worked on by the students themselves, and it became a dish that was filled with young sensibilities and thoughts about local ingredients. It uses very delicious shiitake mushrooms from Akita Prefecture grown in the spring water of the Shirakami Mountains, a World Heritage Site. As an effort to reduce food loss, which is attracting attention from the perspective of the SDGs, we have made effective use of shiitake mushrooms that do not appear in non-standard markets. The curry is filled with chopped shiitake mushrooms and large slices of gourd shiitake mushrooms, allowing you to fully enjoy the rich aroma and texture. In addition, Akita's representative "Hinai chicken" is also used luxuriously. The combination of flavorful chicken and shiitake mushrooms is outstanding, and the deep richness whets your appetite. This is a special curry that combines "the ideas of students who will lead the future of the region", "the practice of SDGs", and "ingredients unique to Akita". Contents: 180g Ingredients: Shiitake mushrooms (domestic), chicken, curry roux, sautéed onions, tomato ketchup, chicken broth, fruit chutney, sugar, beef extract, grated garlic, grated ginger/seasonings (amino acids, etc.), emulsifiers, caramel coloring, acidulants, flavorings, (some contain wheat, dairy ingredients, soybeans, chicken, beef, pork, apples, bananas, sesame seeds) Shelf life: 2 years from the date of manufacture Storage method: Store at room temperature, away from direct sunlight, high temperature and humidity. Shipping MethodStandard Shipping