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Shutoku Kombu
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A collection of fresh products that fully bring out the natural flavors of the ingredients. 1. Jukusen: Additive-free tsukudani cooked with tamari soy sauce and sugar for a gentle flavor. Best before: 120 days (at room temperature) 2. Shioe: Salted kelp made by cooking carefully selected kelp with only soy sauce to bring out the flavor of kelp. Best before: 180 days (at room temperature) 3. Shioe Ise Tea: A visually stunning dish made by coating organic Ise tea over Shioe. Shelf life: 120 days (at room temperature) 4. Shioi Yuzu: A refreshing aroma made by coating pesticide-free yuzu over Shioi. Best before: 180 days (at room temperature) You can choose to combine three of these four items to your liking. When placing your order, please enter your desired product number in the remarks column.
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Namanari Set (3 items)

A collection of fresh products that fully bring out the natural flavors of the ingredients. 1. Jukusen: Additive-free tsukudani cooked with tamari soy sauce and sugar for a gentle flavor. Best before: 120 days (at room temperature) 2. Shioe: Salted kelp made by cooking carefully selected kelp with only soy sauce to bring out the flavor of kelp. Best before: 180 days (at room temperature) 3. Shioe Ise Tea: A visually stunning dish made by coating organic Ise tea over Shioe. Shelf life: 120 days (at room temperature) 4. Shioi Yuzu: A refreshing aroma made by coating pesticide-free yuzu over Shioi. Best before: 180 days (at room temperature) You can choose to combine three of these four items to your liking. When placing your order, please enter your desired product number in the remarks column.

Shutoku Kombu

Company details
株式会社酒徳昆布
Shipping fees
By Shipping Zonedetail
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Namanari Set (3 items)
Wholesale rate

??? %

Suggested retail price

￥2,824

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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Food & Beverage
Pickles and Tsukudani
Other: Pickles, Tsukuni
Namanari Set (3 items)

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Shutoku Kombu

Founded in Meiji 45. A long-established kelp brand dedicated to kombu in Ise, preserving the artisans' craftsmanship and the natural taste of the ingredients.
1
Since our founding, we carefully finish hand-carved oboro kelp using our secret vinegar and artisanal skills.
2
We value a "raw culture" that brings out the natural flavors of ingredients without relying on additives.
Handmade & CraftsLocally Made
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