This ponzu sauce is based on whole soybean soy sauce from Toyama Prefecture and contains whole Hokkaido root kelp powder, seasoned only with the umami of kelp. Meat dishes Wrap oily meat with the umami of kelp. Salad Since it is a rich kelp ponzu, it mixes with the moisture of the vegetables and makes a dressing that allows you to enjoy the flavor of kelp even in small amounts. I use it so much that the kelp powder accumulates at the bottom of the bottle. In August 2024, he won the highest Grand Prix at the Japan Food Selection. Ingredients: Processed soy sauce products (soybeans, salt, wheat, sugar, kelp) (made in Toyama Prefecture) Rice fermented seasoning, brewed vinegar, kelp root powder, sugar, yuzu juice. Contents 200ml. Storage method: Store at room temperature, away from direct sunlight. Shelf life: Approximately 18 months from the date of manufacture.