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Hirano Noodle Factory
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At our firm, even colleagues in other production areas say, "Do you still make it like this?" All products are made with old-fashioned handwork, which has become rare nationwide. The basic recipe is the same for all of them. You can see a video of our manufacturing process from the URL below. https://www.youtube.com/watch?v=nPBqgvUFfjM 🔶 Contents / 1 pack 🔶 　　1 bag: 200g (2 servings) / 1 case: 30 bags　 🔶 Product Description 🔶 * We are particular about everything because we want to make hand-stretched somen noodles that are really delicious with only domestic ingredients and pursue the sweetness and umami of domestic flour. * Japan flour based on Hokkaido, salt made by boiling down seawater from the local Naruto Strait, and rice oil made by the old-fashioned pressing method of domestic rice bran, which is manufactured by only one company in Japan (noodles using this oil are not available in other companies (according to the oil manufacturer). * The "chewy texture" and "sweetness and umami" of domestic wheat flour are maximized. * The noodles are a little thick so that you can enjoy the texture, but it is an addictive noodle that you can enjoy the powerful texture and glossy texture of the hiyamugi class. * This product has won a prize in the 24th Food Action Nippon product category. 🔶 How to 🔶 eat * If you want to eat it with hiyashi somen, please take chopped green onions and wasabi in the sauce and make it slippery. 　Personally, it's my favorite way to eat it, but I also recommend making it into a bowl of miso soup. You can eat this even when you are hungover. 🔶 Attention 🔶 * This product manufactures products containing buckwheat, yam, soybeans, sesame, and cashew nuts with the same equipment. 🔶 Nutritional information (per 100g of raw noodles) 🔶 Energy: 351kcal Protein: 6.5g Total fat: 1.3g Hydrated carbon: 72.3g Salt equivalent: 4.57g
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[Somen with a plump texture using 100% domestic ingredients] Hand-stretched somen Uzushio no Hana 200g 200g (10 bags)

At our firm, even colleagues in other production areas say, "Do you still make it like this?" All products are made with old-fashioned handwork, which has become rare nationwide. The basic recipe is the same for all of them. You can see a video of our manufacturing process from the URL below. https://www.youtube.com/watch?v=nPBqgvUFfjM 🔶 Contents / 1 pack 🔶 　　1 bag: 200g (2 servings) / 1 case: 30 bags　 🔶 Product Description 🔶 * We are particular about everything because we want to make hand-stretched somen noodles that are really delicious with only domestic ingredients and pursue the sweetness and umami of domestic flour. * Japan flour based on Hokkaido, salt made by boiling down seawater from the local Naruto Strait, and rice oil made by the old-fashioned pressing method of domestic rice bran, which is manufactured by only one company in Japan (noodles using this oil are not available in other companies (according to the oil manufacturer). * The "chewy texture" and "sweetness and umami" of domestic wheat flour are maximized. * The noodles are a little thick so that you can enjoy the texture, but it is an addictive noodle that you can enjoy the powerful texture and glossy texture of the hiyamugi class. * This product has won a prize in the 24th Food Action Nippon product category. 🔶 How to 🔶 eat * If you want to eat it with hiyashi somen, please take chopped green onions and wasabi in the sauce and make it slippery. 　Personally, it's my favorite way to eat it, but I also recommend making it into a bowl of miso soup. You can eat this even when you are hungover. 🔶 Attention 🔶 * This product manufactures products containing buckwheat, yam, soybeans, sesame, and cashew nuts with the same equipment. 🔶 Nutritional information (per 100g of raw noodles) 🔶 Energy: 351kcal Protein: 6.5g Total fat: 1.3g Hydrated carbon: 72.3g Salt equivalent: 4.57g

Hirano Noodle Factory

Company details
平野製麺所
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200g (10 bags)
Wholesale rate

??? %

Suggested retail price

￥500

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

200g (30 bags/case)
Wholesale rate

??? %

Suggested retail price

￥500

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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Hirano Noodle Factory

Since its founding in Taisho 2, it has been said that "Are you still doing it?", We manufacture various hand-rolled noodles, including original products, with the careful handwork of old-fashioned craftsmen, which has become rare nationwide.
1
Hirano Seimen Factory manufactures and sells a variety of hand-rolled noodles using the "multi-stage maturation method" that preserves the traditional manufacturing method and adds its own improvements while maintaining the southern≪most ≫ of Awaji Island in Hyogo Prefecture.
2
We make distinctive products such as somen noodles and udon noodles, which are kneaded with sprout turnip ≫ from the local ≪Naruto Strait, ≫ are delicious to eat ≪ and are good for the body.
3
Although it is an inefficient and inefficient mass-produced manufacturing method, we believe that the shortest way to make delicious noodles is to manufacture them by hand without sparing any time and effort, and in the amount that ≪≫ within the reach of the eye.
Handmade & CraftsSmall BatchLocally MadeEco-friendly
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Food & Beverage
noodles
Other Noodles
[Somen with a plump texture using 100% domestic ingredients] Hand-stretched somen Uzushio no Hana 200g 200g (10 bags)
top
Food & Beverage
Other Food/Beverage
Other Food & Beverage
[Somen with a plump texture using 100% domestic ingredients] Hand-stretched somen Uzushio no Hana 200g 200g (10 bags)
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