At our firm, even colleagues in other production areas say, "Do you still make it like this?" All products are made with old-fashioned handwork, which has become rare nationwide. The basic recipe is the same for all of them. You can see a video of our manufacturing process from the URL below. https://www.youtube.com/watch?v=nPBqgvUFfjM 🔶 Product Contents 🔶 　　100% domestic raw materials hand-stretched somen Uzushio no Hana 1 bag: 200g (2 servings) 　　100% domestic raw materials Awaji Island hand-stretched udon 1 bag: 200g (2 servings) 🔶 Product Description 🔶 * We are particular about everything because we want to make hand-stretched somen noodles that are really delicious with only domestic ingredients and pursue the sweetness and umami of domestic flour. * Japan flour based on Hokkaido, salt made by boiling down seawater from the local Naruto Strait, and rice oil made by the old-fashioned pressing method of domestic rice bran, which is manufactured by only one company in Japan (noodles using this oil are not available in other companies (according to the oil manufacturer). * The "chewy texture" and "sweetness and umami" of domestic wheat flour are maximized. * Somen noodles are intentionally a little thick so that you can enjoy the texture, but it is an addictive somen that you can enjoy the powerful texture and glossy texture of the Hiyamugi class. * Uzushio no Hana won a prize in the 24th Food Action Nippon product category. * Hand-stretched udon noodles won a prize in the 25th Food Action Nippon product category. 🔶 How to 🔶 eat * If you want to eat it with hiyashime, please slip it with chopped green onions and your favorite condiments. 　Personally, it's my favorite way to eat it, but it's also recommended for a bowl of miso soup, or for hot pot or pot roasted udon because it doesn't boil down. 🔶 Attention 🔶 * This product manufactures products containing buckwheat, yam, soybeans, sesame, and cashew nuts with the same equipment. 🔶 Tenobu somen Uzushio no Hana nutritional ingredients (per 100g of raw noodles) 🔶 Energy: 351kcal Protein: 8.5g Total fat: 1.3g Hydrated carbon: 72.3g Salt equivalent: 4.57g 🔶 Hand-stretched udon noodles (per 100g of raw noodles) 🔶 Energy: 355kcal Protein: 8.7g Total fat: 0.9g Hydrated carbon: 78.7g Salt equivalent: 4.3g