Natural sodeika landed in the rich sea of Okinoerabu Island in Kagoshima Prefecture is quickly frozen. Sodeika is a large, thick-fleshed, soft, and elegant sweet squid. By processing and quick-freezing immediately after landing, it not only locks in freshness but also removes excess moisture, further enhancing the sweetness and umami. After thawing, you can enjoy it as sashimi as is. The sticky texture and natural sweetness that spreads as you chew on it are exquisite. After thawing, wipe off the moisture and cut it into sashimi to serve. In addition to sashimi, it is also excellent for fried chicken, tempura, and butter stir-fry. [Food labeling] Name: Sodeika 500g Ingredient name: Sodeika (produced in Okinoerabu) Shelf life: 3 months from the date of shipment Manufacturer: saponin Co., Ltd. 173-8 Wadomari, Wadomari-cho, Oshima-gun, Kagoshima Prefecture Storage method: -18 degrees Celsius or below [Nutrition facts (per 100g)] Calories 83kcal Protein 17.9g Fat 0.8g Carbohydrates 0.2g Salt equivalent 0.4g (Estimate) *After thawing, please consume as soon as possible. *This product manufacturing plant produces products containing eggs, dairy products, wheat, and shrimp.