The rich taste of Maya Vinic nurtured by the land of Chiapas, Mexico Maya Vinic, a producers' association in southern Mexico, at an altitude of 1,200 to 1,800 meters in Chiapas, is a farmers' association where coffee is cultivated by the Tzotzil tribe, an indigenous Mayan tribe. This name means "Mayan people" in the local Tzotzil language. In 2000, Maya Vinic began fair trade with American organizations and obtained FLO certification in 2002. In addition, since 2005, with the support of the Junichi Yamamoto Laboratory at Keio University and the Japan International Cooperation Agency (JICA), I have learned advanced roasting and extraction techniques in Japan with the support of grassroots technical cooperation of the Japan International Cooperation Agency (JICA). This effort has borne fruit, and Maya Vinic's coffee is characterized by a unique aroma and rich taste full of wild taste. In particular, we recommend a full-city roast with a slightly deeper roast to reduce the acidity and bring out the bitterness. If you entrust the roasting to us, we will send it to you with this full city roast. In addition, at City Roast, you can enjoy the bright taste typical of Mexico. In addition, iced coffee made with a dark roast is exquisite with a prominent aroma. Infused with the nature of Chiapas and the traditions of the Tzotzil people, you can enjoy a special cup of coffee from Maya Vinic. Green beans are also available. Please feel free to contact us. You can choose from coarse, medium, fine and ultra-fine grinding methods. If you fill in the extraction equipment, we will deliver it in the appropriate grinding method.