Dressing Grand Prize Award Commemoration! Smoked seaweed mayo dressing and 3 bottles in bulk for a 100 yen discount! Dressing using Akita's famous pickled dish "Iburigakko". In the manufacturing process, Iburigakko is made by smoking radishes and then soaking them in a seasoning solution. Until now, the seasoning liquid after pickling radish had no place to be used, so it had to be discarded in large quantities. This product was developed as an unprecedented dressing that spreads the aroma of smoked and the flavor of the seasoning liquid with the aim of utilizing the seasoning liquid. It goes well with salads, salmon, white fish carpaccio, meat dishes, pasta, and other dishes. It can be used as a souvenir of Akita or on the dining table at home. It contains chopped sashimi and has a good texture, making it an addictive gem that you have never had before.