In the Talas region, which is a famous production area of Costa Rica, which produces specialty quality, it is a micro lot made by three farmers. It is a farm with a cultivation area of more than 1,500 m and is characterized by its bright acidity. Each farm is about 5 hectares long, and is managed by Mr. Olman, Mr. Umberto, and Mr. Jonathan, and mainly plants katsuai varieties. This time, it is sold as a single variety of yellow bonito. In addition to Costa Rica's typical apple, nut and brown sugar, there are delicate and complex flavors such as lime and kiwi grape. In addition, the quality of the mouthfeel is good, and it is a light mouth that glides in the mouth. If you want to bring out the flavor of fruit, we recommend a light roast, but if you roast it deep, you can feel a nutty body. Please enjoy the degree of roasting to your liking. We will take your order and roast it, so you can always have fresh beans at your fingertips. ーーー Production area: Talas region, Costa Rica Producers: Jonathan Rivera Hernández, Humberto Naranjo Portugués, Olman Picado Montero Variety: Yellow Katsuai Purification Method: Wash Altitude: 1,500m Crop : 2022 Standard :SHB Screen: 16 up Cup: apple, nuts, brown sugar, lime, grapefruit Costa Rica Tarrazú Yellow Catuai PRODUCER ： Jonathan Rivera Hernández 　　　　　　 Humberto Naranjo Portugués 　　　　　　 Olman Picado Montero VRIETIES 　 ： Yellow Catuai PROCESS　 ： Washed REGION 　 ： Tarrazú,Uruka,San Pedro ALTITUDE　： 1,500m