Ryoma Sakamoto's Recommended Rating: RYOMA's Love ★★★★★★★★★★★★★★★ In the late Edo period, Matsudaira Shungaku, lord of Fukui Domain, ordered the treasury keeper Yuri Kimasa to build an Echizen storehouse in Nagasaki and export soy sauce and raw silk to Europe from Dejima through the Dutch trading post. The total export value reached 3 million ryō, and 125 horses loaded with two thousand-ryō chests were transported from Nagasaki to Fukui. At that time, Murotsugu, the largest soy sauce shop in the Fukui domain, produced most of the export soy sauce and made a significant contribution to the domain's financial restructuring. In July 1863, Sakamoto Ryoma borrowed 5,000 ryo from the Fukui domain, which was profiting from exports, and established the 'Naval School' in Kobe. In November 1867, Sakamoto Ryoma visited Fukui again to scout Yuri Kiyoshi as a minister in the new government. At Tabakoya Ryokan, while talking about the future of 'washing Japan,' "Hey, Murotsugi's soy sauce is so good, I was surprised." He was in a great mood. The soy sauce loved by Ryoma Sakamoto was already loved worldwide by the 19th century. "Ryoma" is a soy sauce that recreates the exact taste that Ryoma Sakamoto once ate. Soy sauce from an era before food additives existed, and the natural flavor, umami, and aroma naturally created over time by koji bacteria are truly addictive. Nutritional Information (per 100ml) Energy: 76kcal Protein: 8.5g Fat: 0.0g Carbohydrates: 10.4g Salt equivalent: 12.7g