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Make Japanese curry more Japan with the flavor of dashi. It is a premium craft curry that is additive-free and chemical-free, with a focus on naturally-derived soup stock, domestic ingredients, and fresh spices.

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This also uses a large amount of domestic boiled dried fish. Of course, it is additive-free and chemical-free. This curry is characterized by the strong flavor of the dried broth and the long-lasting aftertaste, and the bitter bitterness is fused with the spices to create a thicker and layered taste of the curry.

DASHI CURRY TOKYO NIBOSHI NIBOSHI

DASHI CURRY TOKYO

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ユリカノ株式会社

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MSRP ￥1,111 (Tax included ￥1,200)

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NIBOSHI

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Food & Beverage

Retort Foods and Instant Foods

Retort Curry

DASHI CURRY TOKYO NIBOSHI NIBOSHI

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DASHI CURRY TOKYO

There are two types of mackerel flakes and dried mackerel soup, and the recipe for the curry part is the same. It is a concept that you can eat differently depending on the difference in soup stock. (SABA is popular for single purchases)

The mellow scent of broth that smells the moment you cut the seal. Spices that chase after that. It is a curry with a long story of taste and aroma. There is also a commitment to the feel of the cosmetic box.

Many events have been developed, such as collaboration curry bread with truffle bakery and curry udon in collaboration with Kazufuku Kagawa. It was also adopted for the reception at the Japan Embassy in the United Kingdom.

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