Fragrant natural mountain udon is carefully pickled in a mellow and rich white miso Japanese-style pickle liquid. The refreshing aroma and slightly bittersweet taste unique to Udo are in perfect harmony with the gentle sweetness of the white miso. It is ✨ a special dish that encapsulates the charm of spring wild vegetables only now 🍶 Recommended ways to 🍶 enjoy ✅ As it is, it is perfect 🍶 as an accompaniment to Japan sake ✅ For garnishing rice balls and grilled fish ✅ It can also be used as an accent for tossed dishes and appetizers. Feel the scent of the season, luxury pickles for adults. Please 🌿 take this opportunity to enjoy the blessings of the season 🌟 Health Benefits of Mountain Udon Detoxifying effect: Abundant potassium can be expected to have a diuretic effect and relieve swelling. Antioxidant effect: Contains polyphenols (chlorogenic acid, etc.) and vitamin C, and prevents aging and lifestyle-related diseases. Appetite enhancement and fatigue recovery: The unique aroma component "aldehydes" stimulates appetite and is said to be good for poor health in spring.