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'Angel Shrimp' raised in the beautiful waters of New Caledonia, the island closest to heaven. The reason professional chefs around the world praise it is its overwhelming freshness and exquisite flavor. Rapid freezing immediately after landing maintains an astonishing freshness of "K value 6K," far exceeding the standard for sashimi. Rich in amino acids even greater than wild kuruma shrimp, eating it as sashimi fills your mouth with a rich, unpretentious sweetness. With convenient 1kg bulk freezing, you can easily thaw only the amount you want under running water, which is another attractive feature. Enjoy the supreme flavors for a luxurious dining table at home or as a special gift for someone special.
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Angel's Shrimp (40~50 pieces)

'Angel Shrimp' raised in the beautiful waters of New Caledonia, the island closest to heaven. The reason professional chefs around the world praise it is its overwhelming freshness and exquisite flavor. Rapid freezing immediately after landing maintains an astonishing freshness of "K value 6K," far exceeding the standard for sashimi. Rich in amino acids even greater than wild kuruma shrimp, eating it as sashimi fills your mouth with a rich, unpretentious sweetness. With convenient 1kg bulk freezing, you can easily thaw only the amount you want under running water, which is another attractive feature. Enjoy the supreme flavors for a luxurious dining table at home or as a special gift for someone special.

Smoked Salmon & Seafood - Smoked Specialty Restaurant 'Kaori'

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株式会社 ヒラオ
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Angel's Shrimp (40~50 pieces)
Wholesale rate

??? %

Suggested retail price

¥6,000

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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Angel's Shrimp (40~50 pieces)

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Smoked Salmon & Seafood - Smoked Specialty Restaurant 'Kaori'

A specialty store in Osaka with over half a century of history, specializing in the manufacture and sale of smoked salmon that continues to create 'exquisite smoked' using traditional craftsmanship and carefully selected ingredients. Direct sales and wholesale to hotels and specialty stores
1
Leveraging half a century of experience and achievements, skilled artisans use the optimal method tailored to each ingredient to create exquisite smoked salmon with a deep flavor that no one else can match.
2
To pursue the deliciousness of smoked salmon, the company uses high-quality, fragrant cherry blossom chips exclusively selected by the company. The elegant and rich aroma maximizes the umami of the ingredients.
3
No preservatives or colorings are used during the manufacturing process, condensing the natural flavor of the ingredients. Cold smoking under strict temperature and hygiene management. It achieves a moist, top-notch texture and texture.

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