A versatile soy sauce made by soaking black garlic in naturally brewed soy sauce. This all-purpose soy sauce is made by soaking "black garlic" containing high polyphenols in "Bakumatsu Soy Sauce", a naturally brewed soy sauce containing high amino acids. The ingredients are 100% from Fukui Prefecture, no food additives are used, and they are naturally aged for more than one year. It has no garlic smell and has a solid taste. The black garlic is made from 100% garlic, a specialty of the Kamishibi district of Eiheiji Town. Benefits of black garlic: ・Arginine, which is excellent for recovering from fatigue, strengthening physical strength and mental strength, is three times that of raw garlic. ・The effect of improving the constitution of allergies, asthma, constipation, etc. is several times that of raw garlic. ・As it ages, it eliminates odor and irritation, increases its antioxidant power, and produces new ingredients such as "S-allylcysteine" that has a cancer prevention effect. Nutritional Facts (per 100ml): Energy 95.8kcal Protein 9.3g Lipids 0.0g Carbohydrates 14.7g Salt equivalent 13.9g