It is a rare Hungarian raw honey that is distributed in only 2% of Japan, which is appreciated as "the taste of my honey". With a sharp tube bottle, we have realized honey that is easy to use at the dining table as a seasoning. [The point is "non-heating"] Most of the honey that is generally distributed is heated. When heat is applied, the nutrients and enzymes that honey originally possesses are lost. MYHONEY's acacia honey is thoroughly temperature-controlled, so you can take about 190 kinds of enzymes and nutrients as they are. It is characterized by a refreshing sweetness. [Lower GI value than tofu] It has a lower GI value than tofu and is gentle on the body. Replace with 1 tablespoon of sugar = 1 teaspoon of acacia honey and use it in your daily cooking and drinks! It is recommended for those who care about beauty and health.