Miyakojima, which has the largest shipment volume of mangoes in Japan, has a suitable environment for growing alkaline soil with good drainage. Miyakojima mangoes are awarded as one of the top classes in Okinawa Prefecture for their aroma, taste, texture, and appearance. Jam made by carefully simmering such delicious Miyakojima mangoes. It is a proud dish that is packed with luxury and passion that only a producer can do. You can enjoy the mellow aroma of mango from the moment you open the seal, the bright color unique to tropical fruits, and the rich and thick mouthfeel. It has a strong flavor impact, so it is recommended to eat it over cream cheese or yogurt rather than bread.