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Fruits of paradise

Fruits of paradise

ラクエンノカジツ
Vendor
Maluna合同会社
On the small island of Kurima, which is connected by a bridge from Miyakojima in Okinawa Prefecture, we grow organic JAS certified mangoes.
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T9360003007717

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About the brand

On the small island of Kurima, which is connected by a bridge from Miyakojima in Okinawa Prefecture, we grow organic JAS certified mangoes.
1
In Miyako and Kuruma Island, Okinawa Prefecture, we produce organic JAS certified mangoes. I have been growing organic mangoes for over 20 years.
2
We carefully handmake fruits and vegetables grown on organic JAS-certified farms and products made with fruits and vegetables from Miyakojima in our own factory.
3
We make products so that no additives are added as much as possible.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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We thought that safe and secure food must be safe and secure for the local environment.
I have found one of the answers to the coexistence of humans and nature on this small Kuruma Island in organic cultivation, and I am studying every day.
　
Our goal is to convey the richness of nature and the importance of food through dishes and products that make use of the blessings of Miyakojima.
And sustainable agriculture that will be passed on to the next generation and the protection of the local natural environment.
　
We hope to be a warm place where our customers will want to come back again, and we treat them with all our heart every day.
　
　
　
　

What are we doing?

Organic farming in symbiosis with the island
　
We are thoroughly considerate of the environment and practice organic farming methods that do not use pesticides or chemical fertilizers as much as possible.
When pests occur, they try to protect the balance of the ecosystem by waiting for natural enemies to appear, and not to pollute the soil and groundwater.
Miyakojima believes that groundwater is the lifeline of life and agriculture, and protecting it will lead to the health and future of the entire region.
　
Cafe operation and manufacture of processed products
We use locally produced and organically grown ingredients as much as possible to provide a safe, secure, and body-friendly menu.
Sweets made with plenty of seasonal fruits such as melons, passion fruits, and island bananas, as well as organic mangoes and vegetables grown on our own organic JAS-certified farm, are particularly popular.
　
　
　

Commitment to the product

Speaking of the fruit of paradise, organic mangoes.
In Japan, the only farmer in Japan who has been growing mangoes organically for more than 20 years is the fruit of paradise. It is recognized for its expertise.
　
Mangoes, which have been grown with the sun of Miyakojima, the wind of the island, and the love of the staff, are characterized by their high sugar content, mellow aroma, and rich flavor, and are proud of many repeat customers.
　
The greenhouses where we grow are cultivated while protecting the ecosystem in its natural state.
Therefore, it is a fight with insects that come with a sweet scent. Spiders and wild birds build nests in the house and raise their young, so we carefully grow 30,000 mangoes by putting bags on them one by one while living in symbiosis with them.
The news of ripeness is that it pops into the bag. We deliver it to everyone after it is fully ripened on the tree.
　
　
Mango jam with many repeat customers.
Mango jam is a luxurious creation that can only be made by a producer.
The rich aroma and deliciousness of mango as it is are a dish that is packed with the passion of mango farmers.
　
　
Mango pound cake made with mango juice
Mango Pound Cake does not use water, but only juice to make the dough and bake.
It is difficult to retain the flavor of mango in baked goods, and it is usually expressed in flavorings, but the pound cake of paradise fruit is made with plenty of mango, so you can feel the taste of mango.
In addition, mango jam is placed on top and baked, so you can enjoy the rich flavor.
It has been a popular souvenir for many years.
　
　
Additive-free food mango preserves
Preserve is a processing method that retains a fruity texture than jam and allows you to feel the aroma and taste of the ingredients more strongly.
It is an additive-free food that uses only mango, sugar, and organic lemon juice.
In fact, it is the only additive-free mango preserve in Japan.
　
　
　
　

Who are supporting us?

It is supported by a wide range of customers in Miyakojima, Okinawa Prefecture, and beyond.
Many visitors visit the restaurant not only for sightseeing, but also for local families, health-conscious people, and people who are highly interested in nature and organics.
In particular, it has received high support from customers with children and those who are looking for safe and secure ingredients.
　
More and more customers are using the online shop as gifts and souvenirs, and we are receiving orders from all over the country.
As a wholesale destination, it is also available at hotels, cafes, and select shops on Miyakojima and the main island of Okinawa, and is also popular at department stores and events outside the island.
　
Customers have received warm comments such as "You can feel the taste of nature as it is," "You can eat it with peace of mind for children," and "It brings back memories of Miyakojima."
With the support of local people, tourists, and fans from all over the country, we will continue to deliver the blessings of Miyakojima.
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